For HORECA
DELICRAB emerged as a project that Cetarea Tazones launched years ago so that, through the production of shellfish-based meat products (healthy and from a stainable environment), the HORECA sector could prepare their unique dishes using these ingredients and simplify their work through the use of our tasty meat products.
Processing plant
We run a shellfish processing plant where we process this prized flesh by hand after cooking the shellfish in water from the Cantabrian Sea. These facilities also allow us to process our products in the best possible conditions, i.e. with minimal handling once they have been extracted from the sea.
Our commitment
At DELICRAB, we apply a strict control process to the raw ingredients. In addition, having our own fleet of trucks enables us to provide a better logistics management system and greater control over distribution to the most select sales outlets in Spain.