DELICRAB PRODUCTS

HORECA Products
Innovative solutions for catering and restaurants

RETAIL products
Unique and special products for supermarkets

SHELLFISH MEAT

BROWN CRAB
Buey de Mar

SPIDER CRAB
Centollo

VELVET CRAB
Nécora

Suggestions

We would like to recommend some dishes you can prepare using our products, you can also visit our COOKBOOK section and learn to cook the tastiest and most appetizing dishes:

Fillings

Paste

Salads

Soups

Creams

Sushi

Bases

Rice

Pâté

Omelettes

Sautéed dishes

Sauces

Spreads

Snacks

Catering

Fish

Croquettes

Pies

Our quality

Cooked in the water of the Cantabrian Sea

Pure and natural

Crumbled by hand in the traditional manner

Free from preservatives or additives

100% fresh shellfish meat

DEFROSTING METHODS

Top-Quality Brown Crab Meat

Obtained by hand from brown crabs. It is marketed in large chunks which may include roe or coral. It is mainly used for dishes that require an intense shellfish flavour.

Fillings · Rice ·Creams · Pâté · Omelettes

Format: 500 g.

Top-Quality White Crab Meat

Extracted by hand from the pincers and body of brown crabs after a strict selection process. The texture and smoothness of this meat is ideal as the base for haute cuisine dishes.

Fillings · Paste · Salads · Rice · Omelettes · Snacks · Fish · Catering

Format: 500 g.

Brown Crab for Fish Salad

This product includes the most select parts of brown crabs: top-quality white and brown meat. The white meat provides delicacy and texture, while the brown meat provides an intense flavour.

Fillings · Paste · Rice · Snacks · Catering · Sautéed dishes · Omelettes

Format: 200 g.

Brown Crab and Spider Crab Meat

This is a mixture of spider crab and brown crab meat. The combination of these two flavours results in a very tasty product that is an excellent base for your recipes.

Fillings · Soups · Creams · Bases · Pâté · Spreads · Croquettes

Format: 500 g. - 3 Kg.

Txangurro

Txangurro is a combination of all the types of crumbled flesh from brown crabs: pincers, body, and coral. This is a balanced product that will add a special flavour to your dishes.

Fillings · Paste · Salads · Creams · Rice · Pâté · Omelettes · Sautéed dishes · Spreads · Catering · Fish

Format: 200 g. - 500 gr.

Top-Quality Txangurro

This product is a combination of the texture provided by top-quality white meat with the intense flavour of top-quality brown meat, served with two fully peeled pincers.

Fillings · Paste · Salads · Creams · Rice · Pâté · Omelettes · · Sautéed dishes · Catering · Snacks · Fish

Format: 500 g.

Velvet Crab Delights

The “delicias” (delights) is a gourmet product that consists of brown meat from velvet crabs obtained by hand. This meat provides a unique, tasty and pleasant flavour.

Fillings · Sautéed dishes · Catering · Snacks · Rice

Format: 200 g.

Velvet Crab Meat

Meat from the body (which may include roe or coral) and legs of velvet crabs that has been subjected to a selection and transformation process resulting in a delicious paste that is noted for its intense shellfish flavour and its texture.

Fillings · Soups · Creas · Bases · Pâté · Spreads · Croquettes · Fish

Format: 500 g. - 3 Kg.

Spider Crab Meat

This is a combination of meat from all parts of spider crabs: pincers, legs, body (and may include coral).

This mixture of crumbled spider crab meat has an unbeatable texture and flavour that will make spider crabs a key element of your recipes.

Fillings · Paste · Salads · Creams · Rice · Pâté · Omelettes · Sautéed dishes · Spreads · Catering · Fish

Formato: 500 gr.

SHELLFISH MEAT 3Kg.

Velvet Crab Meat (3Kg.)

Velvet crab meat, which is noted for its smoothness and delicate flavour, comes in 3 kg boxes for the food industry. It is particularly recommended for preparing pre-cooked dishes, fifth-range products, creams, and pâtés.

Brown Crab and Spider Crab (3Kg.)

Obtained by mixing the meat of spider crabs and brown crabs, it is noted for its flavour and as the base ingredient for many dishes. It comes in 3 kg boxes for the food industry and is particularly recommended Logo Omega 3

for the preparation of fifth-range products, pre-cooked dishes, pâtés, and fillings.

OTHER FROZEN PRODUCTS

Queen Scallop

One of the most highly appreciated marine delicacies from the coasts of Chile, noted for their smooth and delicate texture and flavour. (Variegated scallop with coral and carefully selected shell).

Origin: Chile

Size: 15/25 Units/Kg

Format: 12 units.

Scallop

Galician scallops are some of the most select marine delicacies. Unlike the variegated scallop, Galician scallops are larger, have more flesh, and a texture with a range of nuances.

(Galician scallop with coral and without shell)

Origin: Atlantic Sea

Size: 25/30 Units/Kg

Glaze: 0%

Format: 500g.

Shellfish Fumet

Prepared from the juices obtained from the interior of cooked shellfish once they have been cut open. Fumet is one of the key ingredients when preparing many main fish and shellfish dishes as it is used to strengthen and improve the flavour.

Rice · Paste · Soups · Creams · Bases · Fish · Croquettes

Format: 500 g.

Brown Crab Claws

The pincers of brown crab are highly appreciated products made from the thick front pincers. They can be consumed with sauces or the flesh can be used as an ingredient in Logo Omega 3

other dishes: creams, fish salads, fillings, fish dishes...

Fillings · Paste · Salads · Creams · Rice · Pâté · Omelettes · Sautéed dishes · Spreads · Catering · Fish

Size:
8-12 Uds / Kg
Weight: 125g-83g Approx.
12-20 Uds / Kg
Weight: 83g-50g Approx.

PROCESSED PRODUCTS

Retail product

Donostia Txangurro

Our latest creation, in which we try to provide our gourmet touch, is the traditional Donostia Txangurro.

This is a gourmet product presented in the shell of a brown crab that contains a filling of cooked brown crab meat combined with fresh vegetables and extra virgin olive oil.

ADVICE:
Sprinkle some bread crumbs and add a pinch of butter

HOW TO USE: Pan rallado

Frozen - 200 ºC 18 minutes, desfrozen - 200 ºC 7 minutesC

TO GRATINATE

Format: 180 g.

Formato: 180 gr.

Retail product

Stuffed Brown Crab Shell

Cooked meat from brown crabs presented in their own shell. This preparation offers the comfort of enjoying brown crab that is ready to be served.

Soups · Creams · Bases · Rice · Fish · Croquettes · Paste

PACKAGING:
Anti-puncture bag

Ready to eat!

Format: 200 gr.

Formato: 200 gr.

SPIDER CRAB
Croqueta de Centollo

BLUE LOBSTER
Croquetas de Bogavante

VELVET CRAB
Croquetas de Nécora

Shellfish Croquettes

SPIDER CRAB - BLUE LOBSTER - VELVET CRAB

At Delicrab, we want to introduce one of the traditional products of Spanish gastronomy to the gourmet scene, giving it our own special features.

These are 3 varieties of croquettes (European lobster, spider crab and velvet crab) that are prepared in the traditional manner and rolled by hand, so that all our croquettes have irregular shapes. Thanks to the crunchy breadcrumbs or cracker (particular to each type of croquette), our croquettes have a pleasant crunchy texture on the outside while creamy and full of flavour on the inside.

Icono freidora

*Do not defrost before frying.

·Rolled by hand
·Irregular shapes
·Made from shellfish meat (no preservatives or additives)

Preparation: Do not defrost the product before cooking.

Fryer: Heat the oil to 180ºC. When it is at the correct temperature, introduce the frozen croquettes and wait one minute, then lower the heat to 160ºC and fry for 3 minutes until you achieve the desired golden tone.
Frying pan: Heat the oil to 180ºC, make sure it covers all the croquettes. When it is at the correct temperature, introduce the frozen croquettes and wait one minute, then lower the heat to 160ºC and fry for 3 minutes until you achieve the desired golden tone (try not to break the croquettes when you turn them over).

Tips:
-When placing new batches of croquettes in the pan, make sure the temperature of the oil does not drop below 180º
-Place the croquettes in a microwave oven for 30 seconds and then fry for 1'30"
-Your eye will be the best indicator of when they are ready!
-Finally, place the croquettes on absorbent kitchen paper for a few seconds

Format: Boxes 40

OTHER PRODUCTS

BROWN CRAB

SPIDER CRAB

VELVET CRAB

SCALLOP

Shells

BROWN CRAB - SPIDER CRAB - VELVET CRAB - SCALLOP

Empty sanitised shells of shellfish that are ideal to hold fillings, pâtés, snacks, spreads... or simply to decorate and provide a marine and gourmet touch to your recipes.

Formats: Brown Crab: BOX 100 Units - Spider Crab: BOX 100 Units - Velvet Crab: BOX 40 Units - Scallop: BOX 100 Units