Meat from the body (which may include roe or coral) and legs of velvet crabs that has been subjected to a selection and transformation process resulting in a delicious paste that is noted for its intense shellfish flavour and its texture.
Velvet crab meat, which is noted for its smoothness and delicate flavour, comes in 3 kg boxes for the food industry. It is particularly recommended for preparing pre-cooked dishes, fifth-range products, creams, and pâtés.
Brown Crab and Spider Crab (3Kg.)
Obtained by mixing the meat of spider crabs and brown crabs, it is noted for its flavour and as the base ingredient for many dishes. It comes in 3 kg boxes for the food industry and is particularly recommended for the preparation of fifth-range products, pre-cooked dishes, pâtés, and fillings.
OTHER FROZEN PRODUCTS
One of the most highly appreciated marine delicacies from the coasts of Chile, noted for their smooth and delicate texture and flavour.
(Variegated scallop with coral and carefully selected shell).
Size: 15/25 Units/Kg
Format: 12 units.
Galician scallops are some of the most select marine delicacies. Unlike the variegated scallop, Galician scallops are larger, have more flesh, and a texture with a range of nuances.
(Galician scallop with coral and without shell)
Origin: Atlantic Sea
Size: 25/30 Units/Kg
Prepared from the juices obtained from the interior of cooked shellfish once they have been cut open. Fumet is one of the key ingredients when preparing many main fish and shellfish dishes as it is used to strengthen and improve the flavour.
The pincers of brown crab are highly appreciated products made from the thick front pincers. They can be consumed with sauces or the flesh can be used as an ingredient in other dishes: creams, fish salads, fillings, fish dishes...
At Delicrab, we want to introduce one of the traditional products of Spanish gastronomy to the gourmet scene, giving it our own special features.
These are 3 varieties of croquettes (European lobster, spider crab and velvet crab) that are prepared in the traditional manner and rolled by hand, so that all our croquettes have irregular shapes. Thanks to the crunchy breadcrumbs or cracker (particular to each type of croquette), our croquettes have a pleasant crunchy texture on the outside while creamy and full of flavour on the inside.
*Do not defrost before frying.
·Rolled by hand ·Irregular shapes ·Made from shellfish meat (no preservatives or additives)
Preparation: Do not defrost the product before cooking.
Fryer: Heat the oil to 180ºC. When it is at the correct temperature, introduce the frozen croquettes and wait one minute, then lower the heat to 160ºC and fry for 3 minutes until you achieve the desired golden tone. Frying pan: Heat the oil to 180ºC, make sure it covers all the croquettes. When it is at the correct temperature, introduce the frozen croquettes and wait one minute, then lower the heat to 160ºC and fry for 3 minutes until you achieve the desired golden tone (try not to break the croquettes when you turn them over).
Tips: -When placing new batches of croquettes in the pan, make sure the temperature of the oil does not drop below 180º
-Place the croquettes in a microwave oven for 30 seconds and then fry for 1'30"
-Your eye will be the best indicator of when they are ready!
-Finally, place the croquettes on absorbent kitchen paper for a few seconds
Format: Boxes 40
BROWN CRAB - SPIDER CRAB - VELVET CRAB - SCALLOP
Empty sanitised shells of shellfish that are ideal to hold fillings, pâtés, snacks, spreads... or simply to decorate and provide a marine and gourmet touch to your recipes.
Formats: Brown Crab: BOX 100 Units - Spider Crab: BOX 100 Units - Velvet Crab: BOX 40 Units - Scallop: BOX 100 Units
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