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DELICRAB COOKBOOK

Discover how to use our products to surprise your family and friends with our suggestions
Our recipes include dishes that are easy to prepare and that include the special features of Cantabrian cuisine.
RECIPES WITH OUR MOST VERSATILE PRODUCT
BROWN CRAB MEAT PREMIUM (TXANGURRO)
100% Brown crab meat premium
PDF Recetario Delicrab
Txangurro
Fillings · Paste · Salads · Soups · Creams · Sushi · Bases · Rice · Pâtés · Omelettes · Sautéed dishes · Sauces · Spreads · Snacks · Catering · Fish · Croquettes · Pies

Txangurro salad

INGREDIENTS (for 4 people):
  • 360 g of Txangurro
  • 4 eggs chopped (about 180 g)
  • 180 g of Mayonnaise
  • 200 g of cream

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Txangurro cream

INGREDIENTS (for 4 people):
  • 300 g of Txangurro
  • 1 onion
  • 2 carrots

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Txangurro in Brick with Tomato Sauce

INGREDIENTS (for 2 people):
  • 200 g of Txangurro
  • 4 wafers filo pastry
  • 1 onion

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Txangurro mousse

INGREDIENTS (for 4 people):
  • 100 g Txangurro
  • 100 grams of canned mussels or natural
  • 2 boiled eggs

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Lasagne Txangurro

INGREDIENTS (for 2 people):
  • 200 g of Txangurro
  • 4 sheets of lasagne
  • 50 g Chives

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Stuffed Tomatoes Txangurro

INGREDIENTS (for 2 people):
  • 200 g of Tangurro
  • 2 tomatoes RAF
  • Mayonnaise

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Cannelloni Txangurro

INGREDIENTS (for 2 people):
  • 200 g of Txangurro
  • Onion
  • Tomato

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Bisque of crab with garlic juice and Glass Pumpkin

INGREDIENTS (for 4 people):
  • 200 g of Txangurro
  • Fumet Delicrab
  • Onion

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Txangurro ravioli with vermouth sauce

INGREDIENTS (for 8 people):
  • 1 package of wonton Pasta
  • 100 g salad choice

Filling:

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Hake stuffed Txangurro

INGREDIENTS (for 4 people):
  • 2 Hake
  • 3 or 4 prawns
  • 50 g Txangurro

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