DELICRAB COOKBOOK

Discover how to use our products to surprise your family and friends with our suggestions

Our recipes include dishes that are easy to prepare and that include the special features of Cantabrian cuisine.

RECIPES WITH OUR MOST VERSATILE PRODUCT
BROWN CRAB MEAT PREMIUM (TXANGURRO)
100% Brown crab meat premium

Fillings · Paste · Salads · Soups · Creams · Sushi · Bases · Rice · Pâtés · Omelettes · Sautéed dishes · Sauces · Spreads · Snacks · Catering · Fish · Croquettes · Pies

Txangurro salad

INGREDIENTS (for 4 people):

360 g of Txangurro
4 eggs chopped (about 180 g)
180 g of Mayonnaise
200 g of cream

Txangurro cream

INGREDIENTS (for 4 people):

300 g of Txangurro
1 onion
2 carrots

Txangurro in Brick with Tomato Sauce

INGREDIENTS (for 2 people):

200 g of Txangurro
4 wafers filo pastry
1 onion

Txangurro mousse

INGREDIENTS (for 4 people):

100 g Txangurro
100 grams of canned mussels or natural
2 boiled eggs

Lasagne Txangurro

INGREDIENTS (for 2 people):

200 g of Txangurro
4 sheets of lasagne
50 g Chives

Stuffed Tomatoes Txangurro

INGREDIENTS (for 2 people):

200 g of Tangurro
2 tomatoes RAF
Mayonnaise

Cannelloni Txangurro

INGREDIENTS (for 2 people):

200 g of Txangurro
Onion
Tomato

Bisque of crab with garlic juice and Glass Pumpkin

INGREDIENTS (for 4 people):

200 g of Txangurro
Fumet Delicrab
Onion

Txangurro ravioli with vermouth sauce

INGREDIENTS (for 8 people):

1 package of wonton Pasta
100 g salad choice

Filling:

Hake stuffed Txangurro

INGREDIENTS (for 4 people):

2 Hake
3 or 4 prawns
50 g Txangurro