Boil the eggs in boiling water starting with hot water for 9 minutes and refresh in ice water. The peel and chop finely. Once bitten, we pass them to a bowl and mix gently with the help of a language with crab meat and mayonnaise. Season them.
For citrus cream, mix the lime juice with half - whipped cream and lime zest until we get a cream.
Crab salad put, if possible, on a plate having a slit and over it a thin layer of cream is placed citrus, spinach sprouts a few drops of tomato sauce and a drizzle of olive oil.