Picamos strips pepper, garlic and doramos all sheets in the bottom of a pan (with a tablespoon oil) add parsley and striped tomato. Add to the pan the average barqueta of txangurro, a teaspoon of paprika and brandy. Add the fish stock Delicrab and completed with water until the liquid triple rice. Let cook over low heat 5 minutes and add the clams. Let the fire 15 or 20 minutes we already have ready our rice with crab.